Spices

Turmeric

Turmeric is the rhizome and underground stem of a small herbaceous plant Curcuma Longa. The rhizomes are cleaned, boiled, dried, polished and powdered for culinary uses.

The powder is primarily used to colour food preparations besides being used to preserve and mark the odor of meat and fish. The active ingredient Curcumin finds extensive use in the pharmaceutical and Personal Care Products industries. Sterilization Offered – Steam, ETO, Irradiation

Whole Turmeric

CORIANDER

Benefits

-Coriander is anti-bacterial, anti-microbial and anti-inflammatory in nature. -Consuming dhania dal after meals can have many medicinal benefits.

Coriander refers to the dried, near spherical seeds of the plant Coriandrum sativum, belonging to the family Umbelliferae. The seeds are about 3 – 5 mm long with colour varying from Bright Green to Dark Brown. The seeds are mostly used in the ground form in various curry powders. Sterilization Offered – Steam, ETO, Irradiation

Grades of Coriander

  • Various Grades of whole and splits
  • Various Granulations of minced/ ground Coriander

BLACK PEPPER

A pinch of black pepper added to any recipe works as more than just a flavor enhancer. Often called the king of spices, black pepper is known to offer several health benefits while providing an excellent depth of flavor to any dish. The use of black pepper in the diet could help promote weight loss, improve digestion, relieve cold and cough, boost metabolism
The outer layer of peppercorn could assist in the breakdown of fat cells. Therefore, peppery foods are a good way to help you shed weight naturally. When fat cells are broken down into their parts, they are easily processed by the body and applied to other processes and enzymatic reactions, rather than settling in your body and making you overweight. Ayurvedic tea made with black pepper is one of the teas recommended for weight loss

Product specification

Grades : MG1, 500 g/ l, 550 g/l
Moisture : 14% max
Light Pepper : 7% max
Other Matter : 0.8% max
Tolerance : 0.6% max
Origin : India
Packing : 25 kg pp bag

CUMIN

cumin refers to the boat shaped and ridged, dried seeds of the plant Cuminum Cyminum. It is about 3-6 mm long with ridges along its length and varies from Bright Grey to Dark Ash in colour. As with most other spices, Cumin as well is attributed with medicinal properties besides its characteristics as a seed spice. Cumin across the globe is commonly used as the powdered form, straight or blended with other spices. India is the largest producer and exporter of Cumin in the world. The major Cumin producing states are Rajasthan and Gujarat which is located in western part of India. Sterilization Offered – Steam, ETO, Irradiation

MUSTARD

This plant is native to the Mediterranean region and related to nutrient-rich vegetables like broccoli, cabbage, and Brussels sprouts. Both its seeds and leaves are edible, making it a versatile addition to your dishes.Modern science is starting to link mustard to health benefits ranging from lower blood sugar levels to increased protection from infections and disease.Eating mustard seeds, leaves, or paste is generally considered safe for most people, especially when consumed in amounts typically found in the average person’s diet.

Product specification

Moisture content : 13% max
Admixture with other types : 8% max
Unripe, Shriveled or immature : 1.5% max
Damaged & weevil : 2% max
Small atrophied seeds : 6.7% max

GINGER

Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes.It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home.

CLOVE

Cloves, on one hand are valued for their pleasant aroma and flavor that they add to the food and on other hand, they are appreciated for their invaluable oral health benefits. These grow as reddish small flower buds on the trees of Myrtaceae family. These trees grow 8 to 10 meters high and it takes nearly six long years for them to start flowering.Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. Cloves are best known as a sweet and aromatic spice, but they have also been used in traditional medicine

Product specification

Commodity:Clove
Moisture:12% max
Size:homogeneous cg3
Color:brown
Quality:Handpicked clean
Crop:2016
Stems:2% – 8%max
Packing:50 kg bag

FUNUGREEK

We can see the dried fenugreek leaves and seeds in almost every Indian cuisine. Fenugreek seeds have a distinct aroma and a nutty but slightly bitter taste. We can use the leaves and seeds as a spice or consume methi seeds after soaking them overnight in the water. Various cosmetics and soap manufacturing companies use fenugreek extract for healthy skin and hair. Fenugreek is also beneficial in treating numerous health conditions in both men and women.

Product specification

Moisture content:0.8%max
Total ash:1.7% max
Acid-insoluble ash:1.0% max
Cold water-soluble extract:28%max

GARLIC

Raw garlic has the potential to ward off cough and cold infections. Eating two crushed garlic cloves on an empty stomach has the maximum benefit. For kids and babies, hanging garlic cloves in a thread around their necks is supposed to relieve congestion symptoms.Digestive problems improve with the inclusion of raw garlic in the diet. It benefits the intestines and reduces inflammation. Eating raw garlic helps to clear out intestinal worms. The good thing is that it destroys the bad bacteria and protects the good bacteria in the gut.

Product specification

 

Moisture content:0.8% max
Hot water-insoluble:23% max
Ash content:1.3% max
Acid-insoluble ash:0.6% max
Major defects:81% max
Foreign matter:NIL

CINNAMON

Cinnamon is one of the world’s most popular spices, sprinkled on lattes, boiled with ciders and enjoyed in numerous dishes. Without it, Thanksgiving and Christmas meals might well become tasteless and definitely less fragrant.
he products of cinnamon that are available commercially are its quills, quillings, chips, cinnamon bark oil, featherings and cinnamon leaf oil. BHOOMI SPICES Exim Corporation is the leading manufacturer, exporter and supplier of cinnamon and its commercial products in India. We can source you quality cinnamon just as the way you need it through a hassle-free process. Moreover, our prices are also reasonable. So, whatever be your requirement in whatever quantity and wherever you need it, just place an order with us and get cinnamon delivered to you easy
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